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Dark Rye Malt For Russian Bread and Kvass, Fermented, 300g/10.5oz (Солод)
Dark Rye Malt For Russian Bread and Kvass, Fermented, 300g/10.5oz (Солод)
Dark Rye Malt For Russian Bread and Kvass, Fermented, 300g/10.5oz (Солод)
Dark Rye Malt For Russian Bread and Kvass, Fermented, 300g/10.5oz (Солод)
Dark Rye Malt For Russian Bread and Kvass, Fermented, 300g/10.5oz (Солод)

Dark Rye Malt For Russian Bread and Kvass, Fermented, 300g/10.5oz (Солод)

$ 6.33

Availability: 58 in stock
  • Volume: 300 ml
  • Product: Baking Mix
  • Brand: Pudov
  • Allergens: gluten
  • Expiration Date: 2021
  • All returns accepted: ReturnsNotAccepted
  • Food Aisle: Pantry
  • Condition: New

    Description

    Fermented rye malt is used to make traditional Russian or German rye bread and kvass.
    Ingredients: Fermented dark rye malt
    Weight: 300 g (10.5 oz)
    Made in Russia by reliable manufacturer (I use this malt myself every time to make bread).
    Payment
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    We ship your item within 1-3 business days after receiving cleared payment.
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